Comments on: Oat Fudge Bars {Healthier Starbucks Copycat}

By: Gie

Gie — Wed, 16 Nov 2016 19:20:00 +0000

I followed your recipe. Step by step. It ended up very crumbly. Almost falling apart. What should I have done? @kristinefretwell

By: Rachel

Rachel — Fri, 21 Aug 2015 18:19:00 +0000

I made them like the recipe, but they’re extremely crumbly. Any tips?

By: Kristine Fretwell

Kristine Fretwell — Wed, 14 Jan 2015 23:53:00 +0000

In reply to des. Yes, I think it would work with all-purpose. I just haven't tested it myself.

By: des

des — Wed, 14 Jan 2015 23:34:00 +0000

can you use all-purpose flour in place of the oat flour?

By: Kristine Fretwell

Kristine Fretwell — Mon, 06 Oct 2014 22:56:00 +0000

In reply to Eren. They will stay slightly melty if they don't get too cold. But if they're put in the fridge, then yes, they will definitely harden. Typically, I store my bars in the fridge. If you want it melty when you're eating them, pop one in the microwave for 15 seconds, that would totally do the trick!

By: Eren

Eren — Mon, 06 Oct 2014 22:14:00 +0000

Since the stevia chocolate chips are melted, with nothing added to them, wouldn’t the melted chips solidify once the cooked fudge oat bars have been out of the oven for awhile? In other words, does the chocolate stay slightly gooey in the cooked bar, or does it re-harden once cooled? Thanks!

By: Kristine Fretwell

Kristine Fretwell — Sun, 28 Sep 2014 20:30:00 +0000

In reply to Chris.

Hi Chris!

Thanks! Did you see all the other modifications at the bottom of the Quest bar recipes? For other flavors? Hopefully that helps. I actually already have a Turtle Pumpkin Pie recipe already. http://www.busybuthealthy.com/no-bake_turtle_pumpkin_pie/ Turtle Cheesecake sounds amazing too! I’ll see about trying something like that.

By: Chris

Chris — Sun, 28 Sep 2014 19:19:00 +0000

Love your recipes! But I do gotta ask if you developed any more quest bar recipes. I’ve done some of my own but I’m open to more. Also a do you have a recipe for like a turtle cheese cake? 🙂

By: Kristine Fretwell

Kristine Fretwell — Fri, 04 Jul 2014 20:00:00 +0000

In reply to Kristina Rockstad Martin. You could try it. I haven't used the powder much. But it might work in this. Test for sweetness though as you may need to add sweetener. If you try it, I'd love if you reported back!

By: Kristina Rockstad Martin

Kristina Rockstad Martin — Fri, 04 Jul 2014 15:26:00 +0000

Do you think the vita fiber powder would be a good replacement for the Stevia blend? Also do you have any recipes using the vita fiber? I know you use the liquid for the quest like bars, but I have bought some of the powder and I don’t really know what to use it for.

Thanks Kristina

By: Kristine Fretwell

Kristine Fretwell — Thu, 20 Feb 2014 19:39:00 +0000

In reply to mc. I'm still working on the oat bar. Batter might be similar to this. Tried a version with less fat and it was not good at all! lol

By: mc

mc — Thu, 20 Feb 2014 04:30:00 +0000

Yum! Wonder if you can tackle the Oat Bar next? Or would it be just the batter from this recipe? Thx!

By: tracy

tracy — Fri, 07 Feb 2014 23:11:00 +0000

I found the stevia chocolate chips at the grocery store in the gluten free section (super store or independent)

By: Kristine Fretwell

Kristine Fretwell — Tue, 04 Feb 2014 19:23:00 +0000

In reply to Lisa. If you can't find it, just use regular chocolate chips. Will be slightly higher sugar. Or any other low carb chocolate if you can find one.

By: Lisa

Lisa — Tue, 04 Feb 2014 17:43:00 +0000

Can you tell me where to find the chocolate? Amazon.com doesn’t have it and neither do the canadian walmart or the other canadian store listed.

By: Janelle Albrecht

Janelle Albrecht — Mon, 03 Feb 2014 22:25:00 +0000

Looks very yummy! I can’t wait to make them!