Happy New Year guys! Been meaning to get this recipe up for a while, and I know some of you have already made it following my recipe highlight on Instagram. It’s sooooo good and probably the easiest butter chicken you’ll ever make! While it may not be super authentic, the flavors are amazing, and considering there is no marinating or crazy long ingredient list of spices, its a huge win!

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This Lazy Lasagna Soup won for meatless Monday! So happy with how this soup came together and it really tasted like lasagna. I decided to try it meatless using Yves Veggie Ground Original. It turned out really great and has a similar texture to meat. In a soup like this its hard to tell whether its meat or an alternative. I bet if you told no one they wouldn’t know!

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Well as it turns out, chicken pot pie with biscuits is much easier than doing a pie!  I’ve yet to come up with a healthier from-scratch easy drop biscuit recipe, but its on my list!  This is one of the few times I’d use refrigerated biscuit dough, but it worked quite well and it was done in a pinch!

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You can never go wrong with a good, hearty chili. Especially when its an easy vegetarian chili. I’ve been making chili for years, and quite honestly, most of the time, I don’t miss the meat. There is enough hearty veggies in there like mushroom that fill the meaty void.  There are so many things you can put into chili, but I like to keep mine simple, whilst still having a ton of great flavor.

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This was my first attempt at shakshuka, and I’m wondering why I didn’t do it sooner! Its a great balance of sweet and savory, and such a great brunch idea. A very easy way to feed a crowd and is amazing served with fresh bread to sop up all those juices. Fresh pita bread would also be amazing too.

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Hey all! Its been a hot minute since I posted on the blog. Summer was a busy one. Now that I’m back in the fall routine, my sights are set on all the delicious autumn recipes. Truth be told, comfort food is my favorite, so I cannot wait to try out some new recipes this season.

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