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	Comments on: Pumpkin Chocolate Chip Cookies	</title>
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		By: Kristine Fretwell		</title>
		<link>https://busybuthealthy.com/pumpkin-chocolate-chip-cookies/#comment-6072</link>

		<dc:creator><![CDATA[Kristine Fretwell]]></dc:creator>
		<pubDate>Sat, 13 Oct 2012 15:47:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://busybuthealthy.com/pumpkin-chocolate-chip-cookies/#comment-6071&quot;&gt;Barb&lt;/a&gt;.

That&#039;s an interesting mix!!  I like all those grains so I bet its good!! Kristine Fretwell, Busy But Healthy, www.busybuthealthy.com]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://busybuthealthy.com/pumpkin-chocolate-chip-cookies/#comment-6071">Barb</a>.</p>
<p>That&#8217;s an interesting mix!!  I like all those grains so I bet its good!! Kristine Fretwell, Busy But Healthy, <a href="http://www.busybuthealthy.com" rel="nofollow ugc">http://www.busybuthealthy.com</a></p>
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		<title>
		By: Barb		</title>
		<link>https://busybuthealthy.com/pumpkin-chocolate-chip-cookies/#comment-6071</link>

		<dc:creator><![CDATA[Barb]]></dc:creator>
		<pubDate>Sat, 13 Oct 2012 15:38:00 +0000</pubDate>
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					<description><![CDATA[I agree.  Bob&#039;s Red Mill gluten free flour blend tastes like dust.  I make my own now and its fab...equal parts of ground millet, ground buckwheat groats, rice flour and coconut flour.  YUM.  Your cookies look divine.]]></description>
			<content:encoded><![CDATA[<p>I agree.  Bob&#8217;s Red Mill gluten free flour blend tastes like dust.  I make my own now and its fab&#8230;equal parts of ground millet, ground buckwheat groats, rice flour and coconut flour.  YUM.  Your cookies look divine.</p>
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