Comments on: Slow Cooker Sesame Orange Chicken

By: Kristine Fretwell

Kristine Fretwell — Thu, 26 Sep 2013 14:50:00 +0000

In reply to Kate. Yah, its the soy sauce. You could just eat the chicken without much of the sauce...which would still taste good I'm sure, and cut down on the sodium you take in. Yes, you could serve it with rice. I've had it just with broccoli and no extra carbs, and we like that too.

By: Kate

Kate — Wed, 25 Sep 2013 21:39:00 +0000

This sounds good, but I’m wondering if there is any way to cut down the sodium a bit? Probably not, with the soy sauce in it … Also, what did you serve it with? Rice? Just curious 🙂

By: Kristine Fretwell

Kristine Fretwell — Fri, 04 May 2012 15:37:00 +0000

In reply to Ingriddeal. I coat with the cornstarch because with slow cooking it produces a lot of extra liquid. The cornstarch helps to turn it into a thicker sauce.

By: Ingriddeal

Ingriddeal — Fri, 04 May 2012 14:47:00 +0000

Sounds great. I can’t wait to try it! But I am just curious, why do you coat the chicken with cornstarch? I’ve never heard of doing this.

By: Dairyfreebetty

Dairyfreebetty — Tue, 20 Mar 2012 18:32:00 +0000

mmmm this sounds sooooooo good!! Pinning it!

By: Kristine Fretwell

Kristine Fretwell — Tue, 20 Mar 2012 14:51:00 +0000

In reply to Jentry Nielsen. Nice! Let me know how you like it!! :)

By: Jentry Nielsen

Jentry Nielsen — Mon, 19 Mar 2012 19:21:00 +0000

Wow this sounds so delicious! And low calorie with high protein! I love slow cooker meals, so nice to put it together in the morning and come home from work with dinner already done! 🙂
Can’t wait to try this one out!