https://busybuthealthy.com/weird-ingredients-and-substituting-part-2/ Quick, Easy & Healthy Recipes, Fitness, Health Tips Thu, 19 Jun 2014 15:11:17 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://busybuthealthy.com/weird-ingredients-and-substituting-part-2/#comment-787 Wed, 11 Jan 2012 17:10:00 +0000 http://www.busybuthealthy.com/?p=3126#comment-787 I’m sorry I missed this post on Monday and am just seeing it now – it’s exactly what I love to read about! I’m a natural sweetener lover and use all of those except xylitol, though I’ve heard of its benefits, and I haven’t even heard of erythritol! But I love brown rice syrup and I’m glad you told me about that brand of stevia available in Canada so I don’t always have to wait till I travel south of the border to stock up on my NuNaturals baking blend!

]]> https://busybuthealthy.com/weird-ingredients-and-substituting-part-2/#comment-781 Mon, 09 Jan 2012 18:34:00 +0000 http://www.busybuthealthy.com/?p=3126#comment-781 I had no idea that xylitol inhibits bacteria in the mouth – like you said, ideal for chewing gum! I’m a biiig stevia fan too, and use a lot of Krisda stevia products. I can definitely attest to the sugar alcohols that you mentioned causing “issues”. I’ve managed to eliminate a good chunk of them from my diet and my digestive system is much, much happier!

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