Comments on: What I Ate Wednesday #1

By: Hallie Floyd

Hallie Floyd — Sat, 21 Sep 2024 15:54:34 +0000

I appreciate your creativity and the effort you put into every post. Keep up the great work!

By: Amy

Amy — Sat, 28 Sep 2013 03:26:00 +0000

Thank you for this! Find myself in the exact same predicament. I love them post-mopping while the kids are napping – and soon as they’re up it’s like I never did!

By: Kristine Fretwell

Kristine Fretwell — Thu, 26 Sep 2013 14:49:00 +0000

In reply to Amy. Haha Amy! I love them, but yes they drive me nuts! A few hours after I mop, it looks like I never did! I knew they would be bad when we reno'ed the house, but we have white walls and a white kitchen, so I figured light floors would be too much "light". I just have to deal with them never looking perfectly clean...LOL.

By: Amy

Amy — Thu, 26 Sep 2013 03:24:00 +0000

Hi Kristine! Love your blog. Great food choices! Love WIAW posts. Side note: I spy dark hardwoods that look identical to mine! How do you manage with little ones?! Do they drive you crazy?!

By: Kristine Fretwell

Kristine Fretwell — Thu, 19 Sep 2013 18:45:00 +0000

In reply to jeanne vanderveen.

I use 2 whole eggs and 4-5 egg whites. But a big scoop of that always goes to my 1 year old… 🙂 But if it were just me, I’d do a whole egg and a few egg whites (the carton kind is what I use for whites). As for the pasta, I’ve been using this gluten free one from TruRoots. Like it a lot and it comes in a big bag at Costco. Not sure where you are but I’ve seen it in the US & Canada stores. http://truroots.com/products/truroots-ancient-grain-pastas/ancient-grains-penne/

By: jeanne vanderveen

jeanne vanderveen — Thu, 19 Sep 2013 11:52:00 +0000

Great post and eats. I love to see these WIAW posts. It really helps.
How many whole eggs and egg whites did you do for breakfast?
Also what type of penne do u use? Brown rice penne?