Comments on: Zucchini Nut Muffins https://busybuthealthy.com/zucchini-nut-muffins/ Quick, Easy & Healthy Recipes, Fitness, Health Tips Sun, 12 Jul 2015 05:27:00 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Anita Wilhelm https://busybuthealthy.com/zucchini-nut-muffins/#comment-9445 Sun, 12 Jul 2015 05:27:00 +0000 https://busybuthealthy.com/recipes/?p=239#comment-9445 Hi, i’m confused about how much protein to use. Does “3×30” mean that it’s 90 grams? I’m sorry if my question is dumb! 🙁

]]> By: Kristine Fretwell https://busybuthealthy.com/zucchini-nut-muffins/#comment-5455 Wed, 08 Aug 2012 14:25:00 +0000 https://busybuthealthy.com/recipes/?p=239#comment-5455 In reply to jennie.

You just blend it by itself. In a food processor or blender.

]]> By: jennie https://busybuthealthy.com/zucchini-nut-muffins/#comment-5448 Wed, 08 Aug 2012 06:37:00 +0000 https://busybuthealthy.com/recipes/?p=239#comment-5448 How do you make your own oat flour? Do you combine anything with the oats or just blend it by itself?

]]> By: Para Ma https://busybuthealthy.com/zucchini-nut-muffins/#comment-1721 Sat, 14 Apr 2012 14:25:06 +0000 https://busybuthealthy.com/recipes/?p=239#comment-1721 Awesome website…

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]]> By: Allison's Delicious Life https://busybuthealthy.com/zucchini-nut-muffins/#comment-1149 Wed, 08 Feb 2012 21:46:00 +0000 https://busybuthealthy.com/recipes/?p=239#comment-1149 In reply to Kristine Fretwell.

Thank you!!!!

]]> By: Kristine Fretwell https://busybuthealthy.com/zucchini-nut-muffins/#comment-1148 Wed, 08 Feb 2012 21:42:00 +0000 https://busybuthealthy.com/recipes/?p=239#comment-1148 In reply to Allison’s Delicious Life.

Hi Allison,

I haven’t tried with chocolate protein, so I’m not sure. Depending on the protein you use, it may lend a chocolate flavor a lot, or it may not. If you’d like them to be more of a Chocolate Zucchini Muffin, you could add chocolate protein, and also some unsweetened cocoa powder and extra stevia or sweetener. If I were to trial that I’d probably take out about 1/4 – 1/3 cup of oat flour and replace with unsweetened cocoa powder.

]]> By: Allison's Delicious Life https://busybuthealthy.com/zucchini-nut-muffins/#comment-1142 Wed, 08 Feb 2012 17:59:00 +0000 https://busybuthealthy.com/recipes/?p=239#comment-1142 Hi! Do you think I could use chocolate protein powder or would that taste bad?  It’s all I have and I thought it might add a desserty feel to it.

]]> By: WIAW « Sweetly Fit https://busybuthealthy.com/zucchini-nut-muffins/#comment-1097 Wed, 01 Feb 2012 01:15:58 +0000 https://busybuthealthy.com/recipes/?p=239#comment-1097 […] zucchini bars for the win! […]

]]> By: Sweetly Fit https://busybuthealthy.com/zucchini-nut-muffins/#comment-59 Sun, 30 Oct 2011 18:16:32 +0000 https://busybuthealthy.com/recipes/?p=239#comment-59 […] used BusyButHealthy’s recipe for zucchini nut muffins. They turned out so moist and awesome! I like to under-bake my baked goods so they are extra gooey. […]

]]> By: Kristine Fretwell https://busybuthealthy.com/zucchini-nut-muffins/#comment-58 Tue, 23 Aug 2011 04:00:00 +0000 https://busybuthealthy.com/recipes/?p=239#comment-58 In reply to Princess Caroline.

Maple syrup would probably work, and you may need even less. My only worry is subbing a dry sweetener for a liquid sweetener. Cane sugar or a raw brown sugar would work well. Please let me know how it turns out…as I’ve only done the stevia version…thanks! 🙂 Kristine Fretwell, Busy But Healthy, http://www.busybuthealthy.com

]]> By: Princess Caroline https://busybuthealthy.com/zucchini-nut-muffins/#comment-57 Tue, 23 Aug 2011 02:57:00 +0000 https://busybuthealthy.com/recipes/?p=239#comment-57 What could I use to substitute the stevia? I would prefer to use maple syrup. Would that work?

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