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	Comments on: Easy Healthy Peanut Brittle	</title>
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		<title>
		By: 'ol salt dog		</title>
		<link>https://busybuthealthy.com/easy-healthy-peanut-brittle/#comment-10070</link>

		<dc:creator><![CDATA['ol salt dog]]></dc:creator>
		<pubDate>Thu, 07 Apr 2016 00:26:00 +0000</pubDate>
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					<description><![CDATA[@ Chicken lady. Yes you need the sugar. Agave and honey does not harden, they just get darker and are really useless as all nutritional values are lost during the cooking process.]]></description>
			<content:encoded><![CDATA[<p>@ Chicken lady. Yes you need the sugar. Agave and honey does not harden, they just get darker and are really useless as all nutritional values are lost during the cooking process.</p>
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		<title>
		By: 'ol salt dog		</title>
		<link>https://busybuthealthy.com/easy-healthy-peanut-brittle/#comment-10069</link>

		<dc:creator><![CDATA['ol salt dog]]></dc:creator>
		<pubDate>Thu, 07 Apr 2016 00:22:00 +0000</pubDate>
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					<description><![CDATA[@ Mae. The salt will not effect the hardening. Temperature is the major factor. 295F - 310F will yield you a hard crack. Also, cooking too fast or too slow can effect the hardness or softness.]]></description>
			<content:encoded><![CDATA[<p>@ Mae. The salt will not effect the hardening. Temperature is the major factor. 295F &#8211; 310F will yield you a hard crack. Also, cooking too fast or too slow can effect the hardness or softness.</p>
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		<title>
		By: Mae		</title>
		<link>https://busybuthealthy.com/easy-healthy-peanut-brittle/#comment-9754</link>

		<dc:creator><![CDATA[Mae]]></dc:creator>
		<pubDate>Mon, 21 Dec 2015 21:16:00 +0000</pubDate>
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					<description><![CDATA[I tried this today but it didn&#039;t harden. I used salt substitute instead of salt and unsalted butter. Do you suppose these made a difference. Tastes nice but it&#039;s all a gooey sticky peanut treat. Not brittle. :-(]]></description>
			<content:encoded><![CDATA[<p>I tried this today but it didn&#8217;t harden. I used salt substitute instead of salt and unsalted butter. Do you suppose these made a difference. Tastes nice but it&#8217;s all a gooey sticky peanut treat. Not brittle. 🙁</p>
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		<title>
		By: May		</title>
		<link>https://busybuthealthy.com/easy-healthy-peanut-brittle/#comment-9421</link>

		<dc:creator><![CDATA[May]]></dc:creator>
		<pubDate>Tue, 30 Jun 2015 17:08:00 +0000</pubDate>
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					<description><![CDATA[Hi!Have you already tried algave instead sugar cane? I&#039;m curious to try it!]]></description>
			<content:encoded><![CDATA[<p>Hi!Have you already tried algave instead sugar cane? I&#8217;m curious to try it!</p>
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		<title>
		By: Kristine Fretwell		</title>
		<link>https://busybuthealthy.com/easy-healthy-peanut-brittle/#comment-8974</link>

		<dc:creator><![CDATA[Kristine Fretwell]]></dc:creator>
		<pubDate>Sun, 16 Nov 2014 02:04:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://busybuthealthy.com/easy-healthy-peanut-brittle/#comment-8973&quot;&gt;Chicken lady&lt;/a&gt;.

Hi there! Do you mean using cane sugar as opposed to additional brown rice syrup or honey? I&#039;m not sure if it would work as I haven&#039;t tried it, but I assume it would. As long as you cooked it long enough to get to the crack stage.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://busybuthealthy.com/easy-healthy-peanut-brittle/#comment-8973">Chicken lady</a>.</p>
<p>Hi there! Do you mean using cane sugar as opposed to additional brown rice syrup or honey? I&#8217;m not sure if it would work as I haven&#8217;t tried it, but I assume it would. As long as you cooked it long enough to get to the crack stage.</p>
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		<item>
		<title>
		By: Chicken lady		</title>
		<link>https://busybuthealthy.com/easy-healthy-peanut-brittle/#comment-8973</link>

		<dc:creator><![CDATA[Chicken lady]]></dc:creator>
		<pubDate>Sat, 15 Nov 2014 21:51:00 +0000</pubDate>
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					<description><![CDATA[sounds great, but do  you have to use sugar?]]></description>
			<content:encoded><![CDATA[<p>sounds great, but do  you have to use sugar?</p>
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