Comments on: Greek Quinoa Salad

By: Kristine Fretwell

Kristine Fretwell — Wed, 10 Apr 2013 03:53:00 +0000

In reply to Jackie Odom Smith. Great call on the artichokes! I will try that next time!

By: Jackie Odom Smith

Jackie Odom Smith — Wed, 10 Apr 2013 03:15:00 +0000

artichokes would be great in this too, and I would add the tomatoes right before I ate it…my favorite way to eat quinoa is in a salad

By: Kristine Fretwell

Kristine Fretwell — Mon, 14 May 2012 17:15:00 +0000

In reply to Donnabower. It should be good for at least 5 days.

By: Donnabower

Donnabower — Mon, 14 May 2012 10:07:00 +0000

I have just made this its still too warm to petit in the fridge.. There is loads so can you tell me how long it lasts for if i keep it in the fridge ? please 🙂

By: 2moejo3

2moejo3 — Wed, 11 Jan 2012 00:35:00 +0000

This is one of my favorites, I also add cilantro and some green onion finely chopped

By: Anna @ the Guiltless Life

Anna @ the Guiltless Life — Tue, 10 Jan 2012 16:02:00 +0000

Ooh I love quinoa salads and I love Greek salads so this sounds like a match made in heaven!

By: Kristine Fretwell

Kristine Fretwell — Tue, 10 Jan 2012 14:58:00 +0000

In reply to Angela. No problem! Yes, the reconstituting makes a huge difference, and it doesn't water down the flavor at all!

By: Angela

Angela — Tue, 10 Jan 2012 14:21:00 +0000

Sounds great! I love recipes that come together by accident – some of my best ones were created that way! And very good to know that you can reconstitute sundried tomatoes in water – I have been wanting to add them to some of my dishes a lot lately, but thought that if I wanted them to not be all dry and chewy that I’d have to buy the oil packed ones. Thanks for the tip!