Comments on: Key Lime Cheesecake Protein Bars

By: Kristine Fretwell

Kristine Fretwell — Sun, 01 Jun 2014 19:27:00 +0000

In reply to Fernando. That would probably work. Granola would be a better idea than just plain oats. I tried plain oats in my original recipe trial and it wasn't good. The crust tasted very much like raw oats. But I think ground granola would work much better!

By: Fernando

Fernando — Sun, 01 Jun 2014 18:51:00 +0000

For the crust, instead of graham crackers is it possible to use powdered gluten free granola?

By: Kristine Fretwell

Kristine Fretwell — Thu, 13 Mar 2014 13:46:00 +0000

In reply to Kristy. Great! So glad you enjoyed them! :) Thanks for reporting back.

By: Kristy

Kristy — Thu, 13 Mar 2014 11:33:00 +0000

YUM! Just made these. I brought some into work and they were a hit. Tastes just like cheesecake without the guilt. THANKS!

By: Kristine Fretwell

Kristine Fretwell — Sun, 23 Feb 2014 14:36:00 +0000

In reply to Jennifer Chorazy. Awesome, glad you like them! I'm finding it hard to decide which I like best...haha. :)

By: Jennifer Chorazy

Jennifer Chorazy — Sun, 23 Feb 2014 13:47:00 +0000

I loved these! I’ve made both these and the original recipe. Both really good, but these are my fav! Can’t wait to try the peanut butter flavor! Thanks for the great recipe!