Comments on: Oatmeal Raisin Cookie Dough Protein Balls

By: Kristine Fretwell

Kristine Fretwell — Fri, 20 Feb 2015 17:55:00 +0000

In reply to Courtney. Hi there! Yes have you tried a seed butter? Sunbutter is great! Made of sunflower seeds. Pumpkin seed butter is another good option. You can make it yourself or I've seen it in health food stores.

By: Courtney

Courtney — Fri, 20 Feb 2015 17:05:00 +0000

If allergic to nuts and peanuts, do you recommend anything to substitute?

By: Kristine Fretwell

Kristine Fretwell — Tue, 20 Jan 2015 23:32:00 +0000

In reply to Jenn. I get it online. I'm in Canada, so Lowcarbcanada.ca or lowcarbgrocery.com. If in the US I believe you can order direct from Nature's Hollow.

By: Jenn

Jenn — Tue, 20 Jan 2015 23:19:00 +0000

Where do you get your honey?

By: Kristine Fretwell

Kristine Fretwell — Tue, 24 Jun 2014 19:16:00 +0000

In reply to Liam. Nice! Glad you like! Good idea rolling in almond meal!

By: Liam

Liam — Tue, 24 Jun 2014 16:29:00 +0000

Dead easy to make and a very tasty snack. The hint of cinnamon goes really well too!
I used only 1 tbsp of maple syrup (instead of 2tbp of honey) and rolled the balls in almond meal before freezing them (because I had some spare in the cupboard).
Thanks for sharing another great recipe!

By: Kristine Fretwell

Kristine Fretwell — Sun, 22 Jun 2014 18:58:00 +0000

In reply to Kristi Carter. Glad to hear it worked well with the raw plant protein! Thanks for reporting back and so glad you love them!

By: Kristi Carter

Kristi Carter — Fri, 20 Jun 2014 22:53:00 +0000

Thank you so much for this recipe; these are delicious! I swapped the honey out for maple syrup and used plain, unsweetened RAW plant based protein in place of the whey and they turned out fabulous. I have to limit myself to 3 per day…they are addicting!!