Comments on: Whey Protein Waffles

By: Lori Cain

Lori Cain — Tue, 28 Feb 2017 21:31:00 +0000

This is by far the best healthy waffle recipe I have tried. Mine only took 2 minutes to cook in my waffle iron. Thank you for the great recipe. I did beat my egg whites first as well (with the vanilla) and folded them in. The batter thickened up after about 5 minutes of resting and they were perfect! YUM!

By: Margie

Margie — Fri, 05 Feb 2016 04:39:00 +0000

These turned out too dry for me 🙁 any tips?

By: Lisa Alexander-Morrissey

Lisa Alexander-Morrissey — Thu, 21 Jan 2016 19:26:00 +0000

Thank you so much for this recipe! I used Chocolate Mint Chip Protein Powder, coconut milk and added an extra 3/4 cup oat flour (I live at high altitude) cooked about 7 minutes and they turned out perfect! Tasted like a desert! I ate mine plain but with Walden Farms Zero Calorie syrups or spreads I bet they would be even better!!!!!

By: Breezn2fitness

Breezn2fitness — Mon, 11 Jan 2016 20:35:00 +0000

I made these using a belgium waffle maker as well. I followed the directions to the T. I had to leave them on the griddle longer than the time suggested here by about 10-15 minutes (total of 15-20 minutes on the griddle), but they turned out great. I froze them and popped them in the oven the next morning for about 10 minutes. They’re super delicious and easy to eat on the go.

By: Angel Delight

Angel Delight — Sun, 06 Dec 2015 23:23:00 +0000

Hi Kristine!! These sound delicious! Can an egg substitute be used instead of eggs? I can’t eat eggs 🙁

By: Matt

Matt — Fri, 27 Nov 2015 21:41:00 +0000

Can I make pancakes with this recipe?

By: Melissa

Melissa — Tue, 20 Oct 2015 13:44:00 +0000

In reply to Kristine Fretwell. Recently I have started adding pumpkin puree and using 100% pure egg white protein powder in place of the whey and liquid egg whites. I just love this recipe and how easily I can change up the flavors. Thanks again!

By: Kristine Fretwell

Kristine Fretwell — Thu, 10 Sep 2015 01:21:00 +0000

In reply to TrainRite. Nice! Yes I hope you try them! Let me know what you think :)

By: TrainRite

TrainRite — Sat, 05 Sep 2015 13:40:00 +0000

Ill need to try these – I just usually make mine with applesauce and protein powder.

http://www.trainrite.ca/trainrite-1/2015/7/21/q7ldhh5e0i98oabg2aj67unx7ndpl9

By: Florence

Florence — Sun, 23 Aug 2015 22:55:00 +0000

The only change I made was using 2 whole eggs instead of 4 egg whites, and ours came out great! Enjoyed chicken and waffles for dinner with a side of Kerry Butter and honey. 🙂 Thank you for the recipe!

By: Elizabeth

Elizabeth — Sun, 23 Aug 2015 14:14:00 +0000

I just made these for a protein filled breakfast and they were great. My waffle iron is subpar to say the least and they turned out just perfect. I did beat the egg whites until firm and folded them into the batter just as my mom has done with traditional waffles. I think this will help those having trouble. Elizabeth

By: Tracy Q

Tracy Q — Sat, 25 Jul 2015 15:43:00 +0000

I loved these! Made a half batch to make sure I liked them … I beat the egg whites first as I have in other waffle recipes and folded them in, this may help with the consistency problem some people are having with this recipe. Will make again for sure! Thanks

By: F. Baptiste

F. Baptiste — Fri, 12 Jun 2015 02:10:00 +0000

In reply to cea. Obviously.

By: Deb

Deb — Tue, 09 Jun 2015 01:44:00 +0000

These waffles are great. Must use whey protein and not casein or the consistency is off. They cook great in the belgium waffle maker from all-clad. We make these at least once a week and are great to eat for breakfast on the go. I used the between 4-5 for the heat setting.

By: Kristine Fretwell

Kristine Fretwell — Fri, 05 Jun 2015 04:32:00 +0000

In reply to Melissa.

That’s great….thanks for reporting back! I was nervous that it wasn’t working with belgium waffle makers…so thank you! Glad it is for you 🙂 Love your topping ideas! Yum!

By: Melissa

Melissa — Thu, 04 Jun 2015 22:18:00 +0000

Thank you for an awesome recipe! I use a Belgium waffle maker and have had no issues at all. I have made at least 5 batches and each time they turn out perfect. I always make extra for the freezer to heat up in the toaster for a quick breakfast. They are delicious with blueberries or chopped apples with spices and a bit of honey heated up.

By: Amanda Gerek

Amanda Gerek — Sat, 23 May 2015 14:41:00 +0000

In reply to Kim. That's why they turned out lol. The flax seed is what made this recipe taste gross. Too much! Next time I'll use chia seeds instead.

By: Krissy

Krissy — Sun, 12 Apr 2015 01:43:00 +0000

Can you add blueberries to it instead of topping it later? I want to make a bunch for work so I can just reheat and grab on the go.

By: Angelica Mansilla

Angelica Mansilla — Thu, 09 Apr 2015 15:17:00 +0000

In reply to Krystal Boulet. My kids and I loved this recipe!! Thanks for sharing !!

By: Evelyn G

Evelyn G — Mon, 02 Mar 2015 16:45:00 +0000

I added an extra 3/4 cup of oat flour to the recipe and these turned out great in my Belgian waffle maker! Just make sure you spray the iron with cooking spray first! Thank you so much for the recipe!