I think my cheesecake addiction might be getting slightly out of hand. I know a lot of you out there are cheesecake fans, so I hope you aren’t minding the healthy cheesecake recipes.  Since the regular cheesecake protein bars, and key lime cheesecake protein bars, naturally, I thought these peanut butter chocolate cheesecake protein bars would be a delicious addition to the collection!

These are the most decadent to date, as they have some peanut butter in the filling, and cocoa in the crust. I actually ate most of them without the chocolate and peanut garnish, but it definitely makes it look more fancy. I leave it as an option (not included in the nutrition) as its delicious without it, and saves you a couple extra steps and calories. But feel free to add it if you want them to look fancy.

I’m still in awe that you can get a cheesecake texture with greek yogurt, but somehow I’ve found a combination that works, so I’m sticking to it!

I decided to do a homemade chocolate crust instead of using gluten-free cookies, as I figured the almond meal would work well (which it did). It adds some healthy fats without increasing the overall carbs.

I highly suggest you ensure these are fully cold before consuming, simply because they taste the best when fully chilled (as its the case with regular cheesecake too). I found these tasted even better the next day when they had a chance to chill overnight in the fridge.

I hope you’re able to try your favorite cheesecake creation soon, and I’d love if you reported back to let me know how you liked it!