I love anything Thai!  This is my great, quick & in-expensive dish to take to pot-lucks, summer BBQ’s and gatherings.  See the video for this recipe here!

Makes 9, 1 cup servings

Ingredients
225 grams rice noodles (1/2 a package)
1/2 cups carrot, grated
2 cups bean sprouts
3/4 cup green onion, chopped
8 leaves basil, chopped
1 cup bamboo shoots (canned, drained)
1/4 cup peanuts, chopped

Dressing:
2 Tbsp natural peanut butter
1/2 cup low sodium soy sauce
1 Tbsp jarred garlic
1 tsp jarred ginger
3 packets stevia (or splenda)
1/4 cup rice vinegar

Directions
Boil rice noodles according to package directions.  In a seperate bowl, prepare dressing and blend with whisk.  Add all other ingredients to the hot rice noodles, then pour dressing over top.  Cover and allow to cool in fridge for 30 min to 1 hour.

Nutrition (1 cup serving)
Cals 175  Fat 4g  Carbs 31g  Fibre 3g  Sugars 5g  Protein 6g  Sodium 500mg