I love a good turkey burger. One of my other favorites is the Greek Turkey Burger . But, this time, I wanted a more traditional style burger, with a lot of flavor. This caramelized onion turkey burger certainly fits the bill.
Since the onions are caramelized, its a mild enough flavor for kids, while still pleasing adult tastes. If you’re a big mushroom fan, you could also add some in with the onions when they’re cooking and I bet that would be delicious too!
We ate our burgers with the Rainbow Quinoa Salad on the side.
Caramelized Onion Turkey Burgers
Prep time
Cook time
Total time
Easy and delicious turkey burger recipe. Stuffed with sweet caramelized onions.
Author: Kristine Fretwell
Recipe type: Main
Cuisine: American
Yield: 5 burger patties
Ingredients
For the sauteed onions
- 1½ medium onions, sliced very thin rounds
- 2 tsp olive oil
- 1 Tbsp Worcestershire sauce
- 1 Tbsp balsamic vinegar
- 1 tsp garlic powder
- Pepper, to taste
- ¼ cup water (may need a bit more)
For the burgers
- 1 package extra lean ground turkey (1 pound or 454 grams)
- 1 tsp garlic powder
- ½ tsp dried oregano
- 1 tsp yellow mustard
Instructions
- In a skillet over medium heat, add olive oil. Add thinly sliced onions, garlic powder & pepper and saute until almost translucent.
- Add worcestershire and balsamic. Once that's absorbed, add water and saute until they're a very dark brown color and fully cooked. The whole process will take about 10-12 minutes.
- Remove from heat and set aside to cool.
- In the meantime, add raw turkey meat to a bowl, and add in garlic powder, oregano & mustard. Add in the cooled sauteed onions and mix.
- Form into 5 patties and cook on a hot indoor or outdoor grill until cooked & no longer pink (7-8 minutes on an indoor grill, 8-9 minutes on an outdoor grill, flipping once).
- Dress your burger with your favorite items (regular, whole grain or gluten free bun, lettuce, tomato, mustard, ketchup, cheese etc).
Nutrition
Serving size: 1 burger patty Calories: 125 Fat: 4.7 g Carbs: 4.8 g Sugar: 0.8 g Fiber: 0.7 g Protein: 17 g