This is a super easy 5-ingredient recipe for the slow cooker. What’s easier than making chicken taco filling in the crock pot! This will be my go-to staple for taco night!
Crock Pot Chicken Taco Filling
Prep time
Cook time
Total time
Mix all ingredients together, placing whole chicken breasts in last. Cook on Low for 5-6 hours or High for 3-4 hours. Shred chicken with a fork and mix with sauce. Put on top of flour or corn tortilla, or lettuce (as shown). Top as you would tacos! I used a bit of 0% greek yogurt and guacamole!
Author: Kristine Fretwell
Yield: 4 servings
Ingredients
- 4 x 3 oz chicken breasts
- 1 cup salsa
- 1 cup no-salt added tomato sauce
- 1 Tbsp chili powder
- ½ Tbsp cumin
Instructions
- Mix all ingredients together, placing whole chicken breasts in last.
- Cook on Low for 5-6 hours or High for 3-4 hours.
- Shred chicken with a fork and mix with sauce.
- Put on top of flour or corn tortilla, or lettuce (as shown). Top as you would tacos! I used a bit of 0% greek yogurt and guacamole!
Nutrition
Serving size: 1 serving Calories: 177 Fat: 3.4 g Carbs: 9.1 g Sugar: 3.1 g Sodium: 346 mg Fiber: 2.7 g Protein: 28 g