I love coleslaw. Cabbage is uber healthy and packed full of fiber and nutrients. Great way to fill up but without all the extra calories and carbs.
Green Apple & Cabbage Slaw
Makes 6 servings (1 1/2 cups each)
1 granny smith apple, chopped
3 green onions, chopped
1/2 small red cabbage, sliced fine *See NOTE
1/4 cup red wine vinegar
2 Tbsp balsamic vinegar
1/4 cup water
2-3 packets Krisda stevia
1 Tbsp canola oil (or other light oil)
2 tsp dijon mustard
Pepper, to taste
*NOTE: If your short on time, you could also use the pre-packaged coleslaw mix that contains green/red cabbage and carrots.
Place apple, green onion and cabbage into a salad bowl. In a smaller bowl, whisk together dressing ingredients and pour over coleslaw. Toss and serve!
Nutrition (per 1 1/2 cup serving) Cals: 64 Fat: 2.8g Carbs: 11g Fibre: 2.3g Sugars: 6.3g Protein: 1.3g