Green Apple & Cabbage Slaw

KristineGluten Free, Recipes, Sides & Salads, Vegetarian3 Comments

I love coleslaw.  Cabbage is uber healthy and packed full of fiber and nutrients.  Great way to fill up but without all the extra calories and carbs.

Green Apple & Cabbage Slaw

Makes 6 servings (1 1/2 cups each)


1 granny smith apple, chopped
3 green onions, chopped
1/2 small red cabbage, sliced fine *See NOTE

1/4 cup red wine vinegar
2 Tbsp balsamic vinegar
1/4 cup water
2-3 packets Krisda stevia
1 Tbsp canola oil (or other light oil)
2 tsp dijon mustard
Pepper, to taste

*NOTE: If your short on time, you could also use the pre-packaged coleslaw mix that contains green/red cabbage and carrots.


Place apple, green onion and cabbage into a salad bowl. In a smaller bowl, whisk together dressing ingredients and pour over coleslaw. Toss and serve!

Nutrition (per 1 1/2 cup serving)  Cals: 64 Fat: 2.8g Carbs: 11g Fibre: 2.3g Sugars: 6.3g Protein: 1.3g