Lemon Balsamic Glazed Salmon

KristineDinner in a Dash, Gluten Free, Recipes1 Comment

Lemon Balsamic Glazed Salmon_2

We like to have salmon about once a week, and with all those healthy omega 3 fats, its such a great protein to choose. While I sometimes like a creamy sauce on my salmon (my lemon dill salmon is fantastic), I do also like sauces that are more of a sweeter glaze. This lemon balsamic glazed salmon is a great combo of sweetness and acidity and the garlic gives a great punch. I love garlic.

Lemon Balsamic Glazed Salmon_1

The sauce is also the marinade, but you only need to marinate for 30 minutes (or less if you’re short on time). The sauce turns the salmon into a dark color from the soy sauce and balsamic. I served it with sauteed green beans on the side, and some cooked black quinoa (I used Green Quinoa, which is organic) that I made in my rice cooker.

Lemon Balsamic Glazed Salmon_3

I hope you give it a try next time you make salmon! I think you’ll really like it! Hubby raved, so I think I know I’ll be making it again soon.

Lemon Balsamic Glazed Salmon
Prep time
Cook time
Total time
Recipe type: Main
Yield: 2 servings
  • 2 fillets of salmon (11.5 oz total or 330 g). I used wild sockeye salmon.
  • Juice of ½ a lemon (2 Tbsp)
  • 3 cloves garlic, minced
  • ½ tsp ginger, minced
  • ¼ cup balsamic vinegar
  • 1 tsp cornstarch
  • 1 Tbsp lower sodium soy sauce (or low sodium tamari for gluten-free)
  1. In a large plastic bag or bowl, mix together everything except the salmon. Whisk together or shake lightly if in a bag.
  2. Add the raw salmon fillets and allow to marinate for about 30 min.
  3. Preheat your oven to 375 degrees F.
  4. Pour the salmon and the sauce into an oven safe dish (an 8x8 or 9x13 works best)
  5. Bake for 20-23 minutes until salmon is fork tender and cooked through.
Serving size: 1 fillet salmon, ½ the sauce Calories: 316 Fat: 11 g Saturated fat: 1.5 g Carbs: 9.4 g Sugar: 0.3 g Sodium: 517 mg Fiber: 0.2 g Protein: 42 g Cholesterol: 103 mg