This is a really great recipe that I modified from Clean Eating Magazine. I’ve used lower sugar orange marmalade in a sauce for chicken and salmon before, so I knew … Read More
Pork Tenderloin Stuffed With Goat Cheese, Walnut & Cranberry
Here’s a great way to have pork tenderloin! Ingredients: 1 pork tenderloin (1 serves about 2-3 people) 2 Tbsp soft unripened goat cheese 2 Tbsp dried sweetened cranberries (Craisins) 2 … Read More
Yummy Stuffed Pork Tenderloin
This is for the ladies over at MOM Magazine! Its a great Canadian publication for the non-Betty Crocker Mom’s out there! (I hear ya!) Yummy Stuffed Pork Tenderloin …..cause who … Read More