One of the easiest soups on the planet has to be green pea soup. I love making it cause its delicious and so easy, especially when you’re using frozen … Read More
Mushroom and Kale Creamy Penne
A really delicious and easy pasta dish. Which also happens to be vegan and gluten free! Really happy with how delicious this came out and it came together in under … Read More
Lentil Sloppy Joes
Lately, I’ve been experimenting with more vegetarian/vegan recipes. Since the new year I’ve been able to stick with doing 1-2 meatless dinners per week. I’m testing out various recipes, … Read More
Black Bean Stir Fry with Thai Peanut Sauce
This hasn’t happened in quite some time, but I seem to be on a roll lately with recipe development! The new year has me inspired to create some new … Read More
Moroccan Stew
I cannot get enough of stews this winter. Probably because its rained 27 out of 30 days in Vancouver. But I’m not going to think about that, and instead, … Read More
Easy Chickpea Spring Salad with Citrus Dressing
Spring is in the air, and this season I’m looking to get more vegetarian and vegan sources of protein. I love having beans incorporated into my lunch meals, so this … Read More