I love the hearty flavors of fall. Squash especially. If you’ve never tried kabocha squash, here’s a great recipe to try it in. I called it a fall harvest … Read More
Nanaimo Protein Bars
If you’ve never heard of nanaimo bars before, I wouldn’t be all that surprised. They are a Canadian dessert, that was founded in a city called Nanaimo, which isn’t all … Read More
Asian Marinated Chicken Thighs
Sometimes chicken thighs get a bad rap, as they’re “dark” meat. I think its assumed that they are high in fat. But they really aren’t, and some fat in your … Read More
White Chocolate Cranberry Protein Bars
Its November. So that means the pumpkin can move over a little and make room for cranberries. I absolutely love this deliciously tart fruit, and it goes so great in … Read More
Chicken Pear Pecan Sandwich with Three Mushroom Soup
Warm soup with a sandwich on the side is my kind of fall lunch. Toasted gluten free bread, and mushroom soup that is homemade with no can in sight. Personally, … Read More
Pumpkin Raisin and Orange Muffins
If fall could be wrapped into a muffins, these Pumpkin Raisin and Orange Muffins would have a bow on top. This combination goes fabulous together. These hearty and sweet muffins … Read More






