Buffalo Chicken Stuffed Mushrooms

Kristine5 Ingredients, Appetizers, Gluten Free, Kid Friendly, Recipes11 Comments

Thanks to Thinning Down Chicks for this recipe idea!  What a quick & easy appetizer idea!  I modified it to make it only 5 ingredients!

Buffalo Chicken Stuffed Mushrooms
Prep time
Cook time
Total time
Makes 10 large stuffed mushrooms
Recipe type: Side
Yield: 10
  • 10 large white mushrooms, wiped clean with paper towel
  • 2 Tbsp Franks Hot Sauce
  • ¼ cup 0% fat greek yogurt
  • 1 cup cooked white meat chicken, chopped fine
  • Garlic powder
  1. Preheat oven to 375 degrees F.
  2. Clean mushrooms with dry paper towel.  Remove stems.
  3. In a small bowl, mix together chicken, hot sauce and yogurt.
  4. Stuff each mushroom with chicken mixture.  Sprinkle with garlic powder.
  5. Bake for 20-30 minutes until slightly browned on top, and mushrooms have cooked down a bit (they will release some water).
Serving size: 1 mushroom Calories: 34 Fat: 0.6 g Carbs: 1 g Sugar: 0.5 g Sodium: 96 mg Fiber: 0.3 g Protein: 6 g