Crock Pot Greek Chicken

KristineCrockpot Convenience, Gluten Free, Recipes, Soups & Stews2 Comments

Any kind of Greek food is a big hit in our house, but really, can you go wrong with feta cheese, sun-dried tomato, and flavorful chicken?  I think not!  This is a great recipe!  The leftovers are fabulous too!

Crock Pot Greek Chicken

4 – 4oz chicken breasts (I used frozen)
1 onion, chopped
1/3 cup sun-dried tomato (not packed in oil), chopped
1/2 cup no salt added chicken or beef broth
1/4 cup kalamata olives
2 tsp dried oregano
2 Tbsp tomato paste
3 tomatoes, chopped
3-4 cloves of garlic, chopped

For the Topping (each serving):

1/4 cup fresh spinach, chopped
2 Tbsp light feta cheese
1-2 Tbsp green onion, chopped

Place all the ingredients (except topping & chicken) in the crock pot.  Stir together to mix, then place frozen or fresh chicken breasts on top.  Cook on low for 6-7 hours, high for 4-5 hours.  I recommend cooking on low if you use frozen chicken.

Top each serving with the toppings above.  Serve!

Nutrition (per 1 chicken breast and 1/3 cup sauce)   Calories: 283   Fat: 7.5g   Carbs: 19g   Sugars: 1.5g   Fiber: 3.7g  Sodium: 683mg   Protein: 35.7g