Easy Guacamole

KristineDips & Spreads, Gluten Free, Recipes2 Comments

Great to have with eggs, veggies, a mexican meal, etc! Excellent with crackers or baked chips for holiday entertaining too.

Makes 16 servings

2 avocados
1 small onion, finely chopped
1-2 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
2 Tbsp cilantro, chopped
salt and pepper to taste

Peel and mash avocados in a medium bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper, cilantro. Season with remaining lime juice and salt and pepper to taste.

Nutrition (per 2 Tbsp)
Calories: 45   Fat: 3.7g  Carbs: 3.4g  Fibre: 2g  Protein: 0.7g