Gingerbread Pancakes – Gluten Free

KristineGluten Free, Healthy Breakfast, Recipes2 Comments

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Gingerbread in a pancake?  Oh yes, it can be done, and its delicious!  One of my favorite flavors of the holidays in gingerbread. So in these, I use the same spices, plus a touch of molasses, and voila, we have gingerbread!

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Not only are these gingerbread pancakes – gluten free, they are almost soft-cookie like. I like to drown mine in sugar free maple syrup (my favorite is Nature’s Hollow Sugar Free Maple Syrup made with xylitol), and it really makes them melt-in-your-mouth.

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You’ll love it (and the kids will too!). Plus, who wouldn’t want to get in the holiday spirit with these pancakes? I know I do!

Gingerbread Pancakes - Gluten Free
Prep time
Cook time
Total time
Recipe type: Breakfast
Yield: 6 pancakes
  • 1¼ cups Bob's Red Mill Gluten Free Pancake Mix (or pancake mix of choice)
  • ½ cup liquid egg whites
  • ½ cup unsweetened almond milk (or milk of choice)
  • 2 tsp molasses
  • ¼ tsp cinnamon
  • ¼ tsp ginger (ground, powdered)
  • ¼ tsp nutmeg
  • ¼ cloves, ground
  • 2 packets stevia *optional (or other packet of sweetener, or additional 1 Tbsp sweetener of choice)
  1. Mix all above ingredients in 1 bowl and whisk until no lumps appear.
  2. Heat skillet to medium heat. Spray skillet with cooking spray or oil lightly.
  3. Using an ice cream scoop to measure out batter, pour pancakes into pan.
  4. Flip after approx 2 minutes.
  5. Optional: Serve with a lower sugar syrup or real maple syrup.
Serving size: 1 pancake Calories: 109 Fat: 1.6 g Carbs: 22 g Sugar: 3 g Fiber: 1.5 g Protein: 3.7 g