Greek Turkey Burgers

KristineDinner in a Dash, Recipes7 Comments


greek turkey burgers_new

These are great burgers to throw on the BBQ or your indoor grill!  I love Greek food, and the flavor combo of these Greek Turkey Burgers is amazing.  Definitely is a top contender for my favorite turkey burger recipe!  I usually put my husbands burger on a thin bun (not gluten free), and for myself, I use either a gluten free bun or simply use a lettuce bun.

greek turkey burger no bun_e

I felt these burgers wouldn’t be complete without a healthy tzatziki sauce to go on the side. It really is a must in my opinion, and it comes together in only 5 minutes!  I hope you make these for your next turkey burger!

Greek Turkey Burgers
Prep time
Cook time
Total time
Delicious and easy Greek Turkey Burgers. All the flavors of Greece packed in a low fat and juicy burger!
Recipe type: Main
Cuisine: Greek
Yield: 5
  • 1 lb (454 gram) extra lean ground turkey *1 package
  • ¼ cup crumbled feta cheese
  • ¼ cup green onion, chopped
  • ¼ cup onion, grated
  • 2 cloves garlic, chopped or grated with microplane
  • ¼ cup sundried tomatoes (not in oil), chopped
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • Pepper to taste
  • Optional: 3 Tbsp chopped kalamata olives
  1. Preheat your BBQ or indoor grill. In a large mixing bowl, mix together all the ingredients. Form into 5 patties. Cook until no longer pink throughout. This took 8 minutes on my indoor grill.
Serve with homemade tzatziki sauce (see below)
Serving size: 1 burger Calories: 142 Fat: 4 g Carbs: 9 g Sodium: 240 mg Fiber: 1 g Protein: 18 g
Tzatziki Sauce
Healthy homemade tzatziki sauce. Great to have with my Greek Turkey Burgers, or as a side for any other Greek meal you many be having.
Recipe type: Side
Cuisine: Greek
  • ½ cucumber grated
  • ½ cup low fat greek yogurt
  • Pinch of salt
  • Pepper (to taste)
  • 2 garlic cloves, chopped very fine or grated with microplane
  • ¼ tsp lemon zest
  • Juice of approx ½ a lemon (just squeeze by hand)
  1. Sprinkle salt on grated cucumber and leave for a few minutes, the salt will pull some of the moisture out.
  2. Squeeze the cucumber well over the sink to release all the juice.
  3. Place cucumber in bowl, add in other ingredients and mix until combined.