So here it is, my holiday party menu! Hopefully it can give you some ideas for your own parties 🙂 As I mentioned, everything isn’t ultra healthy, but its all about moderation, right?! When I entertain, its casual. I like it that way. I also do things that are make-ahead, and quick and easy.
Turkey Meatballs (Crock Pot) *not the healthiest. Mix 1 jar of chili sauce with 1 can of cranberry sauce. Use homemade or frozen store-bought turkey meatballs
Spinach/Artichoke Dip (Crock Pot) served with baguette, tortilla chips
Buffalo Chicken Stuffed Mushrooms
Pulled Beef Sliders
Chicken Skewers * thread raw chicken breast pieces onto skewers, broil in oven and serve with a couple of dipping sauces like peanut sauce and sweet chili sauce
COOL (room temp) ITEMS:
Tortellini Skewers *cook fresh tortellini pasta according to package. Drain. Mix with balsamic vinegar, olive oil, baby tomatoes, garlic, dried oregano and basil. Store in fridge overnight to marinate. Next day, thread onto skewers.
Veggies & Dip
Gin & Vodka
Bond, James Bond – still working on this recipe
Pussy Galore – vodka, low calorie cranberry juice, splash of grapefruit juice and soda
Eggnog Martini’s – I *might* try these, but sub milk for almond milk and use only 1/4 cup sugar and the rest stevia
- 2 oz. gin
- 1 Tbs dry vermouth
- 2 Tbs olive juice
- 2 olives
Pour gin, vermouth and olive juice into a cocktail shaker. Add olives. Shake or stir, depending on your preference. Strain contents into a well-chilled martini glass and garnish with one of the olives.