Thai Chicken Pizza

KristineGluten Free, Pizza, Recipes7 Comments

Its no secret that I love Thai food. The curries, sauces and spices. All of it. I’ve yet to been to Thailand, but I know for a fact I would love the authentic food. That’s why this pizza is so amazing. The peanut sauce is to die for, and all the toppings make it such a fresh and delicious pizza. Forget take-out. Seriously.

I like to have pizza on tortilla’s for a number of reasons. The first reason being I can eat the whole thing, and not feel guilty about it. With regular pizza, for 1 slice you’re looking at 200+ calories. So disappointing.  Secondly, I like a thin, cracker-type crust. I find its easy to get gluten-free tortillas in most large grocery stores.

This isn’t my first “tortilla pizza” creation. Another favorite of mine is my California Pizza, which I highly recommend you try as well. 


Thai Chicken Pizza
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Thai
Yield: 1
For the Sauce
  • ½ Tbsp natural peanut butter
  • ½ Tbsp less sugar apricot jam (less sugar orange marmalade would work too)
  • 1 tsp rice vinegar
  • 1 tsp less sodium soy sauce
  • ½ tsp ginger, chopped fine
  • ½ tsp garlic, chopped fine
  • ½ tsp sesame oil
For the Pizza
  • 1 tortilla (I used Food for Life Brown Rice Tortilla)
  • 3 oz cooked chicken breast, chopped
  • ½ cup sliced red pepper
  • ¼ cup shredded carrot
  • 2 Tbsp green onion, chopped
  • 3 Tbsp low fat cheese blend
  • 4-5 peanuts, chopped
  • Handful chopped spinach
  1. Preheat oven to 375 degrees F.
  2. Mix all sauce ingredients in small bowl and microwave for 30 seconds.
  3. Spread sauce on your tortilla.
  4. Add all the toppings (except peanuts & spinach).
  5. Bake directly on rack for 15-20 minutes until brown around the edges.
  6. Remove, add chopped peanuts and spinach.
Serving size: entire pizza Calories: 412 Fat: 15 g Carbs: 35 g Sugar: 6 g Fiber: 4.6 g Protein: 31 g