I made this for Sunday breakfast. It turned out really good! Perfect for Sunday brunch. Light pumpkin flavor, crispy on top and I just love using a hearty sprouted bread. … Read More
Thai Chicken Pizza
Its no secret that I love Thai food. The curries, sauces and spices. All of it. I’ve yet to been to Thailand, but I know for a fact I would … Read More
Crock Pot Chicken Taco Filling
This is a super easy 5-ingredient recipe for the slow cooker. What’s easier than making chicken taco filling in the crock pot! This will be my go-to staple for taco … Read More
Gluten Free Onion Rings
Not to toot my own horn, but I (and hubby too) think these onion rings are pretty darn amazing. Forget fast food onion rings. These babies are so much healthier … Read More
End of the Almond Butter Jar Oats
Don’t you hate when you get to the end of your Almond Butter (or Peanut Butter) jar and all that’s left is that hard paste that’s impossible to spread? Even … Read More
Garlic & Shrimp Pasta
I don’t have pasta very often, but when I do, I love the garlic & shrimp pasta. I used brown rice spaghetti to keep it gluten free. You could also … Read More