Chili Lime Dip

Kristine5 Ingredients, Appetizers, Dips & Spreads, Gluten Free, Recipes2 Comments

Want an ultra fast dip that goes great with chicken, quesadillas, baked fries and grilled veggies? This is it!  It couldn’t be quicker and easier, and the flavor is awesome!  This dip would also be great in place of sour cream on top of taco’s.  Only 24 calories per 2 Tbsp and gluten free. This dip would be a delicious side to my Spicy Yam Fries and Butternut Squash Fries.

Chili Lime Dip

Makes 5 servings (2 Tbsp each)


2/3 cup non-fat greek yogurt
1 tsp chili powder
Pinch salt
Zest of 1/2 lime
Juice of 1/2 lime
2 packets stevia ( I used Krisda)


In a small bowl, mix together ingredients.  I garnished with additional lime zest.

Nutrition (per 2 Tbsp serving) Calories: 24   Fat: 0.1g   Carbs: 3.1g   Fibre: 0.4g   Sugars: 0.5g   Protein: 3.2g