Mini Chocolate Chip Banana Loaves

KristineBreads, Muffins, Cookies, Gluten Free, Kid Friendly, Recipes, Snacks14 Comments

Mini Chocolate Chip Banana Loaves

Ok seriously, you have to try these.  I tested this recipe with some friends and they are all still asking for the recipe! So yummy!  A higher protein snack and much healthier than traditional chocolate chip banana bread!  But here’s the secret: You’ll never be able to tell the difference!

Want to see how to make it step-by-step? Watch me demonstrate this recipe on Busy But Healthy TV – Episode 20


These mini chocolate chip banana loaves are a great way to use leftover bananas. Simple to make, and always a family favorite.


Mini Chocolate Chip Banana Loaves
Prep time
Cook time
Total time
Easy and delicious mini chocolate chip banana loaves. Great way to use leftover bananas. Makes 8 mini loaves or 12 muffins.
Recipe type: Snack
Yield: 8 mini loaves or 12 muffins
  • 1½ cups oat flour
  • ½ cup whey protein, vanilla or plain *See NOTE
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ⅓ cup Krisda stevia baking formula
  • ¼ cup semi-sweet chocolate chips
  • 3 egg whites (1/4 cup plus 2 Tbsp carton kind)
  • 3 mashed brown (ripe) banana's
  • ⅓ cup unsweetened applesauce (or 1 snack pack)
  1. Preheat oven to 350 degrees F.
  2. In one bowl, mix all the dry ingredients together (oat flour, protein powder, baking soda, baking powder, stevia) and the chocolate chips.
  3. In another bowl, whisk together wet ingredients (egg whites, banana, applesauce).
  4. Add wet ingredients to dry and mix until well blended. Spray a non-stick mini loaf pan or muffin tin.
  5. Pour in batter and bake the mini loaves at 350 degrees for 17-20 minutes, until firm on top. If making muffins bake for 11-15 min.
- Its possible to use plain brown rice protein in this recipe instead of whey. Increase stevia to ½ cup, add ¼ cup water to wet ingredients. Nutritionals will change.
- You can also omit all protein and add an extra ½ cup of oat flour.

Nutrition (per muffin - makes 12) Cals: 131 Fat: 2.8 g Carbs: 22 g Fiber: 3.5 g Sugars: 7.2 g Protein: 7.6 g
Serving size: 1 mini loaf Calories: 196 Carbs: 33 g Sugar: 10 g Fiber: 5.2 g Protein: 12 g