I came up with this recipe because I LOVE cabbage rolls! Tastes like a cabbage roll in every bite! I also love that its low carb!
Makes 6 servings
1 pound extra lean ground beef (I actually used ground moose)
1 medium onion, chopped
1 14oz can stewed tomatoes
1 14oz can lower sodium tomato sauce
1 Tbsp minced garlic
1 Tbsp worchestershire sauce
1 cup chicken broth or beef broth–lower sodium
1 tsp pepper
1/2 tsp hot chili pepper
1/2 head cabbage, chopped
In a medium pot, heat oil and brown beef & onions. Place all other ingredients in crockpot (except cabbage) and mix well. Add beef mixture, then cabbage. Cook on LOW for 5-6 hours.
Nutrition: (per 1 1/3 cup)
Calories: 242 Fat: 13 g Carbs: 14 g Fiber: 3.3 g Sugars: 5.9 g Protein: 17.1 g