I don’t know what got me thinking about scones, but it popped into my head the other day. I never really thought about scones tasting good as gluten-free. Oat flour … Read More
Oatmeal Turtle Bars – Episode 29
Turtles. You know, those little chocolate guys with pecans, caramel and chocolate. Yeah, those. Aren’t they good? I wanted to do a Christmas treat that had all the same … Read More
Low Carb Pecan Pie Bars
I think this recipe gets the record for the most unsuccessful trials! I didn’t want this to be just a plain ol’ bar with pecans. Nope, I wanted it to … Read More
Thai Chicken Pizza
Its no secret that I love Thai food. The curries, sauces and spices. All of it. I’ve yet to been to Thailand, but I know for a fact I would … Read More
Gluten Free Onion Rings
Not to toot my own horn, but I (and hubby too) think these onion rings are pretty darn amazing. Forget fast food onion rings. These babies are so much healthier … Read More
Garlic & Shrimp Pasta
I don’t have pasta very often, but when I do, I love the garlic & shrimp pasta. I used brown rice spaghetti to keep it gluten free. You could also … Read More






