This is a super easy 5-ingredient recipe for the slow cooker. What’s easier than making chicken taco filling in the crock pot! This will be my go-to staple for taco … Read More
Gluten Free Onion Rings
Not to toot my own horn, but I (and hubby too) think these onion rings are pretty darn amazing. Forget fast food onion rings. These babies are so much healthier … Read More
End of the Almond Butter Jar Oats
Don’t you hate when you get to the end of your Almond Butter (or Peanut Butter) jar and all that’s left is that hard paste that’s impossible to spread? Even … Read More
Garlic & Shrimp Pasta
I don’t have pasta very often, but when I do, I love the garlic & shrimp pasta. I used brown rice spaghetti to keep it gluten free. You could also … Read More
Buffalo Chicken Stuffed Mushrooms
Thanks to Thinning Down Chicks for this recipe idea! What a quick & easy appetizer idea! I modified it to make it only 5 ingredients!
Pumpkin Protein Fudge
Ditch the Halloween candy for this sinful (but guilt-free) pumpkin protein fudge! The best part? No-cooking required! It sets in the freezer. Look how happy Mr. Pumpkin is! I could … Read More






