Sometimes chicken thighs get a bad rap, as they’re “dark” meat. I think its assumed that they are high in fat. But they really aren’t, and some fat in your … Read More
White Chocolate Cranberry Protein Bars
Its November. So that means the pumpkin can move over a little and make room for cranberries. I absolutely love this deliciously tart fruit, and it goes so great in … Read More
Chicken Pear Pecan Sandwich with Three Mushroom Soup
Warm soup with a sandwich on the side is my kind of fall lunch. Toasted gluten free bread, and mushroom soup that is homemade with no can in sight. Personally, … Read More
Pumpkin Raisin and Orange Muffins
If fall could be wrapped into a muffins, these Pumpkin Raisin and Orange Muffins would have a bow on top. This combination goes fabulous together. These hearty and sweet muffins … Read More
Healthy Crab Tarts
Creamy dips and appetizers are always the hit at any party. (Um, hello hot spinach and artichoke dip!) I mean, what’s not to love. Gooey, creamy dips and spreads are … Read More
Easy Healthy Peanut Brittle
Did you ever have peanut brittle growing up? I sure did. My Mom made it a couple times a year, and we really looked forward to it. The smell. Oh … Read More






