Vegetarian doesn’t mean boring, and this Roasted Vegetable Quinoa proves it. There are some bright and fresh flavors in this dish, and its great served warm, room temperature, or cold. … Read More
Rainbow Quinoa Salad
Everyone has heard about quinoa by now, but many are stumped with what to do with it. Its the perfect summer salad grain in my opinion. So versatile, and light. … Read More
Buffalo Chicken Stuffed Mushrooms
Thanks to Thinning Down Chicks for this recipe idea! What a quick & easy appetizer idea! I modified it to make it only 5 ingredients!
Mac & Cheese (Gluten Free & Dairy Free)
I tend to have tummy issues with gluten and some forms of dairy. So Mac & Cheese is usually out of the question for me! I usually don’t like using … Read More
Slow Cooker Boston Baked Beans
BBQ’s, family gatherings, potlucks. Who doesn’t love baked beans? I’ve been wanting to make “from scratch” beans for a while as I hear the taste is amazing compared to any … Read More
Chicken Enchilada Casserole
A great Mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner. It’s also gluten-free. Could easily be doubled and … Read More
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